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As we move closer to supporting a sustainable human presence on the moon, researchers are investigating how its soils can provide valuable resources and even grow food. An article in the Soil Science Society of America Journal proposes a classification framework to help scientist

Digital technologies could strengthen food security in developing countries, but their impact will be limited unless governments address distrust, weak collaboration and institutional inefficiencies, according to a study focusing on Mauritius published in the International Journa

Fruit, honey and other naturally sweet foods may have helped fuel the evolution of the human brain, according to new research from the University of Sydney and the University of Glasgow.

Added protein is showing up in foods from breakfast cereal to pasta, but not many condiments … yet. Researchers have now developed an enriched tomato ketchup by incorporating protein extracted from algae. A panel of taste testers preferred recipes containing up to 3% added algal

A pauta traz uma atualização relevante e serve como base para a cobertura editorial. O recorte ajuda a contextualizar a pauta dentro de Investimentos.

“History has repeatedly shown that the sales impact of foodborne illness tends to be fleeting for restaurants,” one analyst noted.

Andrew Neel’s documentary contrasts the lavish dishes eaten by heads of repressive states – served by largely unrepentant staff – with the starvation faced by their citizensThere are moments in this sly documentary that evoke regular food porn, with crisply lit footage of vegetab

In the acclaimed new drama Tony, the early career of the late food writer and chef is brought to life, and those who knew him best are now also looking backThe novelist Michael Cunningham has described Provincetown, on the tip of Cape Cod, as “the only small town I know of where

Food fraud is costing the UK economy up to £2 billion every year, according to the first study to calculate its full economic impact. The research, from the University of Portsmouth, estimates that food fraud costs between £400 million and £2 billion annually, making it one of th

The widespread belief that some foods benefit from a night in the fridge has been put to the test, and it seems to be true for some curries, but not lasagne

Jimi Famurewa, restaurant critic and food journalist, discovers how American regional deli sandwich culture is being reinvented in Leeds, Manchester and Newcastle. From hoagies and subs to hero rolls, Jimi samples the upgraded sandwiches people are queuing hours for and learns ho

President Volodymyr Zelenskyy accuses Moscow of harming global food security amid a plate of attacks on Odesa's port. O recorte ajuda a contextualizar a pauta dentro de Geral.