Gaza’s children still struggling with hunger as another famine threatens
Youngsters are still feeling the effects of the 2025 famine, with another food emergency emerging. O recorte ajuda a contextualizar a pauta dentro de Geral.
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Verdadeira instituição no imaginário do estado, a carne assada em todas as suas variações continua a ser o mais famoso atrativo "foodie" do Rio Grande do Sul
Murderous heat, an endangered food supply, decimated landscapes: embrace the Mediterranean
As climate disaster stares us in the face, the radical right says ‘Embrace the Mediterranean life’. Embrace death, more like itCan’t you leftists understand? Mass death is good for you. Reject the woke love of life! Welcome civilisational collapse! Watch it all burn, then dance i
Signaling pathway may explain how transition from milk to solid food shapes immune system
The early period of life is a critical phase in which the immune system must learn to tolerate harmless environmental stimuli, such as food and microbes that normally live in and on the body, while remaining vigilant against harmful substances and pathogens. If it fails to strike
How 'good' bacteria from fecal transplants reduce peanut allergy
Some 33 million Americans have severe food allergies. Now, researchers at Boston Children's Hospital may have found a promising solution. In a small clinical trial, Rima Rachid, M.D., director of the Food Allergy Program and the Allergen Immunotherapy Program, and Talal Chatila,
Cutting sweet foods doesn’t curb cravings or improve health
Changing how much sweet-tasting food people eat may not change how much they crave or enjoy sweetness after all. In a six-month trial, researchers found that people assigned to high-, low-, or average-sweetness diets showed no meaningful differences in their preference for sweet
Feast Q&A: ask Guardian food writer Felicity Cloake anything
Felicity Cloake is the writer of the Guardian’s How to cook the perfect … and Masterclass cookery columns. If you’ve eaten it … she’s cooked it. Discuss her work or ask her a question below the line now. She’ll be online at 3pm BST to answer themAsk a question: log in or sign up
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Study lays groundwork for classifying lunar soil
As we move closer to supporting a sustainable human presence on the moon, researchers are investigating how its soils can provide valuable resources and even grow food. An article in the Soil Science Society of America Journal proposes a classification framework to help scientist
Digital tools alone cannot secure food supplies, study suggests
Digital technologies could strengthen food security in developing countries, but their impact will be limited unless governments address distrust, weak collaboration and institutional inefficiencies, according to a study focusing on Mauritius published in the International Journa
Sugars may have helped fuel the evolution of the human brain, new research suggests
Fruit, honey and other naturally sweet foods may have helped fuel the evolution of the human brain, according to new research from the University of Sydney and the University of Glasgow.
Protein-enriched ketchup gets boost from algae extracts
Added protein is showing up in foods from breakfast cereal to pasta, but not many condiments … yet. Researchers have now developed an enriched tomato ketchup by incorporating protein extracted from algae. A panel of taste testers preferred recipes containing up to 3% added algal