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University of Queensland research has shown microbes could give Australian-grown chocolate an edge in the global market. Working with growers in Far North Queensland, scientists found the cocoa fermentation process may have a bigger influence on the flavor of chocolate than the c

Researchers from Michigan State University's Department of Entomology found that automated camera traps often detected codling moth activity in orchards several days earlier than standard monitoring methods, potentially helping growers make more precise pest management decisions.

A recent study by MSU entomologists Jen Roedel, Karma Thomas and Zsofia Szendrei found that urban growers' use of pollinator management practices is driven more by access to educational resources, labor and other farming support than by demographics or the pollination needs of th

Heart-healthy oats are finding their way into a wider variety of products and recipes as consumer demand grows. Although oats are grown on far fewer acres than other U.S. crops, farmers are able to keep up with demand through genetic gains in yield and other important agronomic t

Growers in the West of England search for new crops to grow in a changing climate.